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Fresh yokan with refreshing green tea is delicious!
A Japanese and Western-style sweet that recreates Marimo.
瑞々しいようかんにスッキリ抹茶が美味しい！∴∵ゞ(´ω`*)♪
まりもを再現した和洋折衷のスイーツ。
"Marimo" Moss Balls Museum Matcha Yokan
まりもミュージアム〜抹茶チョコの水ようかん
YouTube
https://youtu.be/BdpaBdhn_kw
#Youtube #foodie #chocolate #foodpics #instafood #dessertporn #foodporn #dessert #yummy #recipe #手作りお菓子 #寒天 #agar #yokan #jelly #水ようかん #和菓子 #和スイーツ #wagashi #錦玉羹 #抹茶 #matcha #まりも #mossballs #marimo #whitechocolate #マリモ
Good Luck !!
Posted @withregram • @mahallahfatimah_iiumk 🇲🇾 WANITA MERDEKA CAMPAIGN (WAMEC) 2021 🇲🇾
Assalamualaikum wbt.
In conjunction with WANITA MERDEKA CAMPAIGN (WAMEC) 2021, we are delighted to invite you to join a special contest that will be organized as below
⬇️
📌 Kitchen Warrior: Cooking Video Competition
🥘 Can cook or bake any type of food either main cuisine or dessert.
🥘 Either be local or western food.
🥘 Must include ingredients, and step on the process of making the dishes (can either be mentioned on the video or be written under the description).
🥘 Need to show the texture of the food.
🥘 Malay or English language (recommended in English language).
🗓️ Date : 15th - 25th August 2021
✅ OPEN TO ALL IIUM STUDENTS AND PUBLIC. Great cash prizes awaits for winners! 🥳🤩
🌟 Starpoints and E-certificate will be provided.
📌 Do not miss out this chance to participate by clicking on this link to register :
https://forms.gle/riTTd45d6U89wRMv5
📌 Kindly noted that all participants are required to join the WhatsApp group through the link provided in registration form for further information of the contest.
For any inquiries, please contact:
📱Sr. Ain: www.wasap.my/60173637308
Thank you, wassalam.
Regards,
WAMEC 2021 Committees
#WAMEC2021
Join us this Sunday (11 July), 3pm-4pm if you would like to get your hands on this amazing dessert recipe fro me! I’m going to share with us one of my signature "Mood Booster" desserts- Caramelised Bananas with Orange Compote & Butterscotch Sauce, plus a BONUS of "Durian" version - a fantastic combination of Malaysian favourite into western-style cooking!
Click "Going" and Register now! https://bit.ly/GLBoosterFBLive_RSVP (click link in bio)
Stand a chance to WIN a 32L Convection Oven *worth RM699 & Grab Vouchers
Checkout our website https://glonlinedeals.gamudaland.com.my for Gamuda Land Booster Shot that offers more exciting deals and exclusive rewards for your next home purchase!
*TnCs Apply
#GamudaLand #SincereResponsibleOriginal #GLBoosterShot #GLOnlineDeals #FBLive
大人のお子様ランチ(?)って定期的に
出現しますよね～( *´艸｀)ムフフ
●店舗情報●
https://tabelog.com/tokyo/A1311/A131102/13034921/
●チャレンジ内容●
・巨大お子様ランチ 3.6キロ
・50分以内に完食無料
＆デザートプレゼント
・失敗したら11000円お支払い
Challenge rules
●I eat 3.6 kilograms of western food
●Time limit is 50 minutes
●If I succeed in this challenge,
I don't have to pay for the meal.
And I can get dessert!
●If I fail the challenge, I will pay 11000 yen
I drink alcohol all the time during the
challenge
結構な油を使ったメニューらしいんだけど
この前のかき揚げに比べたらアッサリに
すら感じるシンプルさでした(笑)
ーーーーーーーーーーーーーーーーーー
☆メンバーシップについて☆
参加してくださる方は、【メンバーになる】
という所をポチッとお願いします♪
https://www.youtube.com/channel/UCYnUu-HPTMP83S96uEU5gTA/join
●会費【月額 490円】●
①コメント欄やチャットで【限定絵文字】
を使用できる(私のチャンネル内でのみ)
②表示される名前に【限定バッジ】がつく
(私のチャンネル内でのみ)
③毎月1回(第３もしくは第４土曜日の夜)に
【限定ライブ】予めコミュニティに日程予告
④毎週1～2回、限定コミュニティにて
レア投稿をみることができる
⑤その他、オフ会参加抽選に有利などの
特典がその都度つきます。
なお、メンバーでいられる期間は
「入会した日～30日間」で皆様バラバラ
になりますが、私がコミュニティ投稿や
ライブアーカイブをリセットするのは
毎月最終日～翌月に変わる深夜とする。
ーーーーーーーーーーーーーーーーー
☆サブチャンネル☆
https://www.youtube.com/channel/UCdaYB5DYdDbhKbEHSoegVLw
●お仕事のご依頼・ご相談●
→インスタにDMください
(名前) mogumogu_sakura_
もぐもぐさくら
https://www.instagram.com/p/CKaBKx1Amny/?igshid=p78e0csq27bz
#大食い#もぐもぐさくら#デカ盛り
今回は韓国料理のプルコギを少しリッチにアレンジしたレシピのご紹介です！
豪華にカマンベールチーズをのせちゃいました♡
プルコギのピリッとした辛みに、チーズのまろやかさが最高に相性抜群！！
一度で二度美味しい♪ぜひ作ってみてくださいね！
カマンベールでプルコギ
2～3人分
材料：
カマンベールチーズ 1個
牛切り落とし肉 200g
玉ねぎ 1/2個
人参 5㎝
もやし 1袋
ニラ 1束
ａ おろしにんにく 1片分
しょうゆ 大さじ2.5
白すりごま 大さじ2
酒、コチュジャン 大さじ1
みりん 大さじ1/2
砂糖 小さじ1
ごま油 大さじ2
作り方：
1.玉ねぎは縦薄切りにする。人参は縦細切りにする。ニラは5㎝長さに切る。カマンベールチーズは8等分に切る。
2.ボウルにａを混ぜ、牛肉を入れてよく揉み込む。さらに(1)、もやしを加えて混ぜる。
3.フライパンを熱してごま油をひき、(2)を入れて蓋をして中火で6～7分加熱する。たまに混ぜる。野菜がしんなりしたら真ん中を空けてカマンベールチーズを加え、蓋をして2～3分加熱する。チーズがトロっとしたら、完成！
Here is what you'll need!
Western bulgogi with camembert
Servings: 2 to 3
INGREDIENTS
1 camembert cheese
200g thinly sliced beef
1/2 onion
5cm carrot
1 pack bean sprouts
1 bunch Chinese chives
Marinated sauce
1 clove garlic (minced)
2.5 tablespoons soy sauce
2 tablespoons ground sesame seed
1 tablespoon sake
1 tablespoon gochujang
1/2 tablespoon mirin
1 teaspoon sugar
2 tablespoons sesame oil
PREPARATION
1. Slice onion and carrot. Cut Chinese chives into 5cm pieces. Cut camembert cheese into 8 parts.
2. Mix all ingredients for marinated sauce in a bowl. Add sliced beef and rub the sauce into the meat. Add all vegetables (1) and bean sprouts.
3. Heat sesame oil in a pan. Put marinated beef and vegetables (2) into the pan and cook for 6 to 7 minutes with a lid on over medium heat (Stir when needed). When vegetables soften, place camembert cheese in the center. Put the lid on and cook for a few minutes until the cheese melts.
4.Enjoy!
#TastyJapan
#レシピ
MUSIC
Licensed via Audio Network
For this episode, we went to The Line to destroy their AYCE Luxury Seafood Buffet! The Line is a Buffet Restaurant at the luxurious Shangri-La Hotel that serves food from a wide variety of cuisines, allowing you to sample Indian, Thai, Western and Singaporean cuisine all at one location. They also have themed nights like Japanese and Seafood Harvest, and in this video, we came on Seafood Harvest night. We have a GIVEAWAY for 1 Dining Voucher for Two, details on my IG post (@zermattneo)
Due to Covid-19, there is no longer a buffet spread to choose from but a menu where you order by dish, a la Minute. They conveniently provide a QR code which you can scan with your phone and order. Their Seafood Platter caught our eye but it turned out to be rather small (intentionally on their part) and would have taken us forever while greatly inconveniencing the staff to serve us an adequate quantity. They graciously acceded to our request for a bigger portion and wheeled out a humongous bowl filled with all the components of the Seafood Platter and with additional Sashimi.
The Giant Seafood Platter consisted of Boston Lobsters, Prawns, Mussels, Oysters, Snow Crab Legs, Snow Crab Claws, Clams and Scallops. It came garnished with lemons and 3 types of sauces, a vinegar sauce, a tabasco-based sauce and a cocktail sauce. While the seafood were largely fresh and juicy, they came with a fluctuating quality. Some were cooked to perfection while others were overdone and rubbery. The prawns were the best part, plump, rarely overcooked and went heavenly with the cocktail sauce.
Furthermore, we sampled the breadth of the options at this buffet, ordering the Western, Singaporean and Lebanese options plus dessert. The standouts would be the Wagyu Beef Bolognese and the Sambal Sotong. The pasta was al dente and the meat sauce was rich with a faux creaminess developed by hours on the pot. The sambal sotong was extremely tender and heavily coated in a delicious, spicy dressing while also pairing well with the sweet and vinegary sauce that came with it.
However, some of the food were rather disappointing like the Oyster Omelette, which was rather bland and came without the signature Oyster Omelette chilli sauce. The Angus Sirloin was also nothing to shout about, a touch on the under seasoned side and lacking flavour. The desserts were the most consistent, all of them being above average at the minimum. I enjoyed the Salty Caramel Choux Puff and the American Cheesecake. The Durian Cake would be a real treat for durian lovers as it had an intense durian flavour to it.
All in all, I certainly ate my money’s worth for a $120 Seafood Buffet. Although there were highs and lows, I still enjoyed the experience and pushed myself to destroy this buffet. The portions here are on the smaller side so as to allow you to order a greater variety and sample as many dishes that The Line has to offer. If you are feeling ravenous yet uncertain about what exactly to eat, look no further than the buffet at The Line!
Visit The Line at:
22 Orange Grove Rd
Lower Lobby, Tower Wing
Singapore 258350
Connect with us!
Facebook - https://www.facebook.com/zermattneofls
Instagram - http://instagram.com/zermattneo
http://instagram.com/teegongborpi
Use code ZERMATT for 58% off ALL Myprotein products.
For those that are interested in doing ZenyumClear™️ Aligners:
https://bit.ly/zermattneo-yt
Use code ZERMATT100 for special discount!
Hair Sponsor - Toliv Salon
5 Purvis Street, #01-03, Singapore
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